Tag Archives: f. torres street

Chicken Biryani, Baby Back Ribs, Chap Chae and Crispy Canton. Everything is still available at the new and improved Trellis 'N Vines at F. Torres Street.

First time to visit Yoh Froz? Try their Nutty for Cheesecake Froz or the rich Banoffee Pie Froz. Enjoy frozen yogurt with health in mind.

With its relaxed atmosphere, awesome food choices and efficient staff, Cafe Demitasse offers a one-of-a-kind, all-in-one dining experience. We love their pesto dishes and frappes!

Coco's South Bistro sits at the center of the F. Torres food strip, and continues to cater to families and groups of friends. Try their Baby Back Ribs and awesome pizzas!

Alor's brings its A-game into the already-crowded upscale restaurant market, by serving home-cooked creations worth your while.

To combat the freezing weather, We chose to warm up our cold bodies with their Hot Choco Mallows and TwoRon Ala Mode.

Wild Safari Grill sounds like a potentially great buffet adventure. True to its name, the restaurant went beyond expectations.

Tiny Kitchen is a quaint dining spot that's receiving rave reviews because of their Paella Valencia, a dish that is fit for royalty!

Hot off the oven from its opening last May 2010, Mamma Maria's Pizzeria has become the newest pizza joint to tickle the taste buds of Davao residents. It is dubbed as "Home of the biggest pizza in the world".

This al fresco restaurant deserves props for serving the elite Torres Street clients a whole lot of affordable dishes wrapped in Filipino culture.

They have practically every type of fried breakfast food on their menu. All plate meals are served with fried rice (sinangag) and egg (itlog).

San Miguel Pure Foods will be opening Kid's Kitchen Camp 2010: Kids Summer Camp of Cooking and Baking on April 22-23, 2010.

Bo's Coffee Club gets high points for brewing excellent coffee, and for providing a perfect balance of classy interiors and a cozy atmosphere.

Go ape over Kasagingan's banana preparations like the Two-ron, a fried roll of banana and jackfruit drizzled with caramel and Belgian chocolate syrup.